Stir it occasionally to keep it from burning. Once everything is mixed in, let it cook for a few minutes until it thickens. Sauce – Next, slowly pour in the milk while whisking everything so no lumps form. Let it cook for about 3 minutes, or until it turns golden brown. Once melted, use a whisk to stir in the flour until it has a paste-like consistency. First, melt the butter in a skillet over medium heat. Roux – While the noodles are cooking, start prepping the creamy sauce. Start by preparing the noodles according to the directions on the package. Noodle Prep – Boiling the macaroni is the part that takes the longest. I’m not kidding when I say that this homemade macaroni and cheese is as quick to make as the boxed noodles!
#Easy mac and cheese receipe how to#
It’s a lifesaver on those busy nights when I don’t have much time to cook! How To Make Macaroni and Cheese My husband and I love it with shredded barbecue chicken or pulled pork on top, and my girls will eat it happily any time I make it. (I like that I know exactly what’s in it!) This macaroni and cheese recipe has been a staple at our house for years! It works wonderfully as a side dish, or an easy meal with a green salad on the side. It doesn’t take any more time than making it from the box, but it tastes way better!Īnother bonus – it’s made from simple ingredients that I feel good about. It was during that time period that I whipped up this easy stove top macaroni and cheese recipe. No vegetables, no meat, just noodles and cheese. My oldest was an incredibly picky eater until very recently, and I swear there was a whole year of her life when she would only eat mac and cheese. If my kids had to choose a favorite food, it would definitely be macaroni and cheese! They would eat it for dinner every night if I let them. If you love macaroni, you should also try our Baked Macaroni & Cheese and Chili Macaroni recipes. This easy homemade macaroni and cheese recipe is ready in no time! This recipe is creamy, delicious, and takes only minutes to make!
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